Osaka Bar First-Year Anniversary
Yes, Osaka Bar has turned one !!!
To celebrate this special day, we are hosting an Anniversary Celebration to thank our new & loyal guests. Our anniversary celebration is taking place between March and April. Osaka Bar sincerely appreciates your support & encouragement over the past year. As a trendsetter in culinary culture, we will continue to uphold the spirit of craftsmanship, constantly exploring & innovating to bring you a unique dining experience. Here, we cordially invite you to join our anniversary feast. We will introduce Anniversary Special Course, and every guest who reserves the anniversary special course will receive a complimentary special live LOBSTER !!! Additionally, if at least 3 guests book this anniversary course & spend over $680, one person in a group will receive a $100 Gift Card !!! We are full of sincerity & offer plenty of discounts, looking forward to your visit!
【Anniversary Special Course】
Dish 1 - Mini HAKODATE KiraKira Don:
Sushi rice topped with salmon roe and Hokkaido sea urchin, garnished with gold foil, creatively presented in a cup for a visual & gustatory delight.
Dish 2 - UNIKU Skewer Yakitori Style:
Australian full-blood Wagyu marble score 9+ with sirloin & fresh Australian sea urchin, a palate-pleasing combination, a perfect match.
Dish 1 - Baby Abalone Ceviche:
A delightful combination of fresh Tasmanian baby abalone with salmon roe, avocado, kumato, cucumber, mixed herbs & Spanish onion, drizzled with Osaka Bar original seviche sauce, creating a perfect harmony for the taste buds.
Dish 2 - KAGOSHIMA A5 Wagyu Sukiyaki:
Each slice of premium Kagoshima A5 Wagyu, with its marbling of red & white, is meticulously selected & cooked by our chefs before being served. Absorbing the flavors of the vegetable broth, the Wagyu becomes even more tender & flavorful.
Other Hot Dishes
Dish 3 - Foie Gras Ramen:
French foie gras, duck breast, chives, water celery, micro herbs & cramansi combined with Chef Kazu original Shio Ramen, a delightful twist on tradition, irresistible flavor.
Dish 4 - Alaskan King Crab Fairy Tempura:
Crispy Alaskan king crab meat topped with luxurious caviar, meeting with tempura sauce, a wonderful collision of flavors.
Dish 5 - Around 10 pieces Sushi:
Will served one by one by Chef Kazu, brimming with sincerity.
Dish 6 - Complimentary Live Lobster:
→ 2 Cooking Options
① Lobster Sashimi /Sushi or Both + Lobster Miso Soup
② Whole Grilled.
*** Note ***
* Please make reservations at least 2 days in advance.
* Guests are required to provide a designated credit card for prepayment.
* Cancellations are not accepted within 1 day before the reservation date.
* Generally, the usual KAISEKI course is still available for booking, but its availability will depend on the reservation status of the anniversary special course.
