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【 SHOGUN  Lobster  Course 】

$220 Per Person

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The Impressed Lobster Course Continues

Our popular Lobster Courses have continuously received great feedback & love from customers, and we’ve been getting inquiries about it as well.

So...Yes!  THE LOBSTER COURSES WILL REMAIN ON THE MENU!!

Why not enjoy an entire lobster to yourself? The seasonal lobster in now are even more plump & juicy!

Surprisingly, we added Lobster Tempura into the lobster courses as a new option. If you're a fan of tempura, don't miss out!

Additionally, we’ve also received highest quality A-grade sea urchin from Tasmania! It will be featured in our lobster course menu.

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DETAILS  

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Dish 1【5 kinds of Assorted Kaiseki Appetiser Platter】

·  Ocean-fresh & citrusy Paspaley Pearl Meat Ceviche.

·  Delicious Snapper Sashimi with special soy sauce jelly.

·  Firm & bouncy Tasmanian Baby Abalone slow-cooked for 5           hours.

·  Shrimp & Tofu Hirousu infused with soy sauce、rich dashi &     Mirin broth.

·  Lightly charred Kagoshima A5 Wagyu Tenderloin Saikyo Yaki       with a crispy edge.

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Dish 2【Seasonal Osaka Bar Original Chawan-mushi】

Chef Kazu's original Japanese Zosui style Chawan-mushi, based on chicken broth and featuring seasonal blue swimmer crab & sushi rice …

Chef Kazu's original Japanese Zosui style Chawan-mushi, based on chicken broth and featuring seasonal blue swimmer crab & sushi rice, blends freshness & richness to create a layered dish, representing our unique understanding & innovation of traditional Chawan-mushi.

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Dish 3【One Person One Live Lobster】

One Live Lobster per person →

Cooking Options:
① Sashimi with Lobster Miso Soup

② Sushi with Lobster Miso Soup 

One Live Lobster per person →

Cooking Options:

① Sashimi with Lobster Miso Soup
② Sushi with Lobster Miso Soup
③ Sushi + Sashimi  with Lobster Miso Soup
④ Grill 
⑤ Tempura

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Dish 4【Kagoshima A5 Wagyu 】

8 hour slow cooked Kagoshima A5 Wagyu, resulting in tender meat that's rich in juiciness. Paired with Osaka Bar's original creamy tomato sauce …

8 hour slow cooked Kagoshima A5 Wagyu, resulting in tender meat that's rich in juiciness. Paired with Osaka Bar's original creamy tomato sauce, the sweet & sour flavors are perfectly balanced, enhancing the rich meat aroma with a delightful creaminess.

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Dish 5【Super Premium Omakase Sushi 12 Kinds】

Including 12 kinds of super premium Omakase Sushi, each one a classic representation, showcasing the chef's dedication & pursuit of the word’s finest in ingredients.

Including 12 kinds of super premium Omakase Sushi, each one a classic representation, showcasing the chef's dedication & pursuit of the word’s finest in ingredients.

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Dish 6【2 Kinds of Dessert】

​The chef's specially crafted dessert of the day will put the perfect finishing touch on this meal, raising anticipation to the fullest.

​The chef's specially crafted dessert of the day will put the perfect finishing touch on this meal, raising anticipation to the fullest.

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Dish 7【Japanese Tea】

Clear & bright Japanese tea, full of fragrant aromas. Take a sip and savor this slow moment.

Clear & bright Japanese tea, full of fragrant aromas. Take a sip and savor this slow moment.

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【 SAMURAI  Lobster  Course 】

$150 Per Person

DETAILS  

Dish 1【Standard Sushi 12 Kinds】

→ Including 12 kinds of standard sushi with usual selection ingredients.

Dish 2【One Person One Live Lobster】

→ Cooking Options:

① Sashimi with Lobster Miso Soup
② Sushi with Lobster Miso Soup
③ Sushi + Sashimi  with Lobster Miso Soup
④ Grill 
⑤ Tempura

Dish 3【Dessert】

Shin-cha Sorbet, which is one of the popular dessert.

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The newly introduced 2 courses:

SHOGUN Lobster Course $220 per person.

SAMURAI Lobster Course $150 per person.

 - About Booking: 

Booking & essential prepayment required in 2 days prior.

Cancellations are not accepted within 2 day before the reservation date.

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**Note**

 - Course & Price: 

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